This warm, delicious crisp is a perfect treat for chilly November days! Made with tart cranberries and sweet apples, it’s easy to whip up and perfect for sharing! 🍏✨
Ingredients:
- 4 cups diced apples (Granny Smith or Honeycrisp work best!) 🍏
- 1 cup fresh or frozen cranberries (for that pop of tartness!) 🍒
- 1/2 cup brown sugar 🟤
- 1/2 cup rolled oats 🌾
- 1/2 cup all-purpose flour 🌼
- 1/2 cup unsalted butter, melted 🧈
- 1 tsp cinnamon 🌟
- 1/4 tsp nutmeg (optional, but recommended for extra warmth!) 🍂
Instructions:
- Preheat your oven to 350°F (175°C). 🕒
- In a large bowl, mix together the apples, cranberries, and half the brown sugar. Pour this fruity mix into a baking dish. 🥄🍏🍒
- In another bowl, combine the oats, flour, remaining brown sugar, cinnamon, nutmeg, and melted butter. Stir until crumbly. 🍂✨
- Sprinkle this topping over the fruit in your baking dish, covering it completely. 🧈🌾
- Bake for 30–35 minutes, or until the topping is golden brown and the fruit is bubbly. 🍎🔥
- Let it cool slightly, then serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. 🍨😋
Enjoy your slice of November warmth! 🥧🍁 Perfect for Thanksgiving or any cozy fall night!